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Where to eat?

 

During I travel abroad, I felt difficulties to find a place for eat. I want to eat local food, I want to try specialities which I can eat only there. Also I want to eat a staple food which local people usually eat while travelling.

Don't you think so?

Where do you eat crab?

What comes to mind when you hear "Hokkaido"? Probably many people would answer with "crab".

However, where do you eat crab? It depends on where you visit. If you stay in Sapporo, it is easy to find a place. But if you stay in a rural area?

I think that it is the most delicious that you eat the crab at the place of production. However, is there any crab restaurant there? If yes, it is easy to enter? If you stay in a rural area (the place of crab production area), I recommend that you eat a crab at your hotel or inn.

For vegetarian

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Hotel or Resutaurant?
寿司 Sushi

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